06 January 2013

Pre-Christmas Baking

Most of the traditional baking is done by my mother in Slovakia and every year I come to a finished thing. However, the Christmas spirit creeped upon me too this year and I started baking simple little yummies myself.
I am pleased to say that my first mince pies went well.
Trying to be creative with what I have - mince pies in silicone muffin cups,
ready to go in the oven
Finished mince pies
I also tried cutting out star shapes out of press-shaped pastry ( that I bought in a supermarket ) like before, except for changing the order in which I made the pattern and the shape – pattern first, then cutting out. Pressing pattern onto the star would totally ruin it. It was great fun.

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